Tonight's Specials
Fresh features, rotating cuts, and seasonal favorites — updated every week
Tonight
🥩 Prime Rib is on tonight — slow-roasted and carved tableside. Reserve early, it goes fast.
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Featured Specials
Prime Rib Friday
Every Friday Evening
Our legendary slow-roasted prime rib featuring both the Queen and King cuts. Served with au jus, creamy horseradish, fresh baked bread, and your choice of side. Available until sold out — reserve early!
Surf & Turf Saturday
Every Saturday
8oz filet mignon paired with a cold-water lobster tail. Drawn butter, roasted asparagus, and your choice of potato. A Saturday night tradition.
Sunday Brunch Buffet
Every Sunday 10am–1pm
Made-to-order omelets, carved meats, fresh pastries, seasonal sides, and more. The perfect way to end your weekend.
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